Harbour Smokehouse Smoked & Roasted Salmon

Just as there is more than one way to skin a cat, there is more than one way to hot smoke a salmon. And, not surprisingly, different methods yield different results. We like our salmon moist and juicy, so we take our time and take it one step at a time. Step 1 - add some smoke. Step 2 - add some heat. And that's it. Easy peasy.

Harbour Smokehouse Smoked & Roasted Salmon Strips (three long, slim strips of succulent salmon in each pack) are available in a variety of mouth watering flavours. Choose from Natural (plain and simple just a nature intended) or, if you're feeling a bit more adventurous, why not try our flavoured options - Cracked Black Pepper, Ginger Chilli & Lime or Tomato & Basil - you won't be disappointed.