Harbour Smokehouse Smoked & Roasted Salmon With Crushed Black Pepper

 What's the most obvious thing to add to fish after a liberal sprinkling of salt? And no, don't say vinegar! Pepper, of course.

We unearthed our mortar and pestle (everyone's favourite kitchen ornament!) and got to work crushing some knobbly, fat black peppercorns.

The result? Pretty spectacular, even if we do say so ourselves.

If you think these sound good, wait 'til you check out our Smoked & Roasted Salmon with Ginger, Chilli & Lime...divine!