Harbour Smokehouse Smoked & Roasted Salmon With Ginger, Chilli & Lime

Flushed with the, let's be honest, fairly simple success of our Smoked & Roasted Salmon with Crushed Black Pepper, we widened our experimentation and began concocting spicy marinades and rubs.

The eureka moment came when we marinated the salmon in a delicious blend of ginger, chilli & lime before we roasted it. To say it sizzles would be an understatement!

The zingy lime makes the salmon even more moist and juicy. The ginger adds a subtle spiciness. Just enough to wake up your taste buds. Then, as your tongue starts to tingle...Wham!..in comes the chilli. Wicked! 

Ginger, Chilli & Lime set a pretty high standard for us to live up to, one that called for a (virtual, aka culinary) trip to Bella Italia...